This recipe is classic comfort food and delicious on a cool night. With the first day of school around the corner, it is the perfect time to make some of these amazing make-ahead casseroles.
INGREDIENTS
- 3 cups cooked shredded chicken or turkey
- 1 can (10.75 oz) cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain greek yogurt
- 2 sleeves of Ritz crackers, crushed
- 1 stick (1/2 cup) butter, melted
- 2 tbs poppy seeds (optional)
- add some steamed broccoli and make it a meal!
INSTRUCTIONS
- Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.
- In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken.
- Turn into prepared pan. Add broccoli. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.
- Cover and Freeze
- Thaw. Bake uncovered for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.
Kids in the Kitchen
 I love to order easy meals from Schwans.com. My kids can toss a pouch of broccoli into the microwave for us. |  The kids love to pour the pieces into the pan - We pour the chicken mixture, topped it with broccoli, then ritz crackers, and butter. |  This is the favorite piece to help with on this recipe - the smashing of the crackers! We put the crackers in a big ziplock bag before the crushing to minimize the mess. |  My 10 year old measured out the cup of butter and put the bowl in the microwave for 20-30 seconds increments until melted. |
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