2 dozen eggs
1 cup milk
2 tablespoons butter
Shredded Cheese to taste
24 flour tortillas
Mix eggs, milk and butter in a pan. Stir constantly. Cook until scrambled. Fill tortilla with your choice of breakfast goodness and roll up.
Veggies: Onions, Peppers or Mushrooms
Meat: Bacon, Ham or Sausage
The options for customizing freezer breakfast burritos are limitless.
Place the tortilla on Press and Seal plastic wrap. Fill with your eggs, meats, and cheeses.
Tuck the ends in and roll the tortilla. Tucking the ends in will help you keep your goodies inside.
Roll the sides of the Press and Seal plastic wrap.
Fill a gallon bag with 6 or so burritos