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Sittin' on the Ritz Chicken

8/14/2016

1 Comment

 
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This recipe is classic comfort food and delicious on a cool night. With the first day of school around the corner, it is the perfect time to make some of these amazing make-ahead casseroles. 
INGREDIENTS
  • 3 cups cooked shredded chicken or turkey
  • 1 can (10.75 oz) cream of chicken or cream of mushroom soup
  • 1 cup sour cream or plain greek yogurt
  • 2 sleeves of Ritz crackers, crushed
  • 1 stick (1/2 cup) butter, melted
  • 2 tbs poppy seeds (optional)
  • add some steamed broccoli and make it a meal!
INSTRUCTIONS
  1. Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.
  2. In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken. 
  3. Turn into prepared pan. Add broccoli. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.
  4. Cover and Freeze
  5. Thaw. Bake uncovered for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

Kids in the Kitchen

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I love to order easy meals from Schwans.com. My kids can toss a pouch of broccoli into the microwave for us.
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The kids love to pour the pieces into the pan - We pour the chicken mixture, topped it with broccoli, then ritz crackers, and butter.
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This is the favorite piece to help with on this recipe - the smashing of the crackers! We put the crackers in a big ziplock bag before the crushing to minimize the mess.
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My 10 year old measured out the cup of butter and put the bowl in the microwave for 20-30 seconds increments until melted.
1 Comment
Kendra Dolan link
9/24/2021 10:51:38 pm

Hello matee nice post

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