The other day we were playing a game and asking each other crazy questions and one of the kids asked what we would choose to have for their last meal. Without hesitation, the youngest one said, "Tater Tot Casserole!" and he meant it.
When this child was just old enough to walk, I made Tater Tot Casserole. We'd finished the meal, left the table, and in a few minutes found ourselves looking for the baby. He was back in the kitchen, on top of the table, finishing the rest of the casserole, and eating with his hands. His love for this tasty casserole started early and has stayed strong.
When this child was just old enough to walk, I made Tater Tot Casserole. We'd finished the meal, left the table, and in a few minutes found ourselves looking for the baby. He was back in the kitchen, on top of the table, finishing the rest of the casserole, and eating with his hands. His love for this tasty casserole started early and has stayed strong.
| Ingredients 2 lbs ground beef 1 bag tater tot rounds 1/2 onion, finely chopped 1 can cream of mushroom or cream of chicken 1 can green beans salt and pepper to taste | Directions Preheat oven to 350 degrees. Brown ground beef. Saute onion. In a casserole dish, combine ground beef, sauteed onion, cream of mushroom or cream of chicken and a can of green beans. Top mixture with tater tots. Sprinkle shredded cheddar cheese over top of tater tots. Bake in oven for 30-40 minutes. |
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