My baby is starting his senior year of high school.
I've packed lunches, labeled notebooks, attended Meet the Teacher nights, bought school supplies, and watched four kids head off on the first day of school. Somehow, this one feels different. This is the last "back-to-school" season in our house, and I'm determined to soak up every bit of it.
One tradition I've always loved is taking a small gift to teachers during the first week of school.
Now, before anyone panics, I'm not talking about elaborate Pinterest masterpieces or spending a fortune. High school is different than elementary school. Students have multiple teachers, schedules are busy, and no one expects parents to show up with wagonloads of gifts.
But here's the thing...
Both Billy and I taught high school. We know what those first few weeks feel like. They're exciting, exhausting, and just a little chaotic. A small token that says, "We're glad you're teaching our kid this year," can brighten a day more than you might imagine.
And here's something funny...
I can still remember some of the gifts students gave me over twenty years ago.
Not because they were expensive.
Because someone took a moment to think of me.
A handwritten note.
A homemade treat.
A small plant for my classroom.
Those little gestures stayed with me long after I forgot who gave me another coffee mug.
So this year I decided to make something simple, inexpensive, and honestly... pretty delicious.
Oh Fudge! He's a Senior!
Oh Fudge! He's a Senior!
It's just enough to make a teacher smile.
Even better, I'm sharing everything so you can make them too.
SUPPLIES
Get your wide-mouth canning jars here
Here are 3 colors of Jute Twine to tie your cards on
You'll find free downloads for:
- Regular-mouth mason jar lid labels
- Wide-mouth mason jar lid labels
- Coordinating gift tags
Homemade Hot Fudge Sauce Recipe
Ingredients
- 1 cup milk chocolate chips
- 1/2 cup butter
- 2 cups icing (powdered) sugar
- 1.5 cups evaporated milk
- 1 tsp vanilla
- Melt the chocolate chips and butter together in a medium saucepan over medium-low heat, stirring constantly.
- Stir in the powdered sugar and evaporated milk.
- Continue cooking for about 10 minutes, stirring often, until smooth and slightly thickened. (It will thicken more as it cools.)
- Remove from the heat and stir in 1 teaspoon vanilla.
- Pour into clean 1-cup (8oz) mason jars and allow to cool completely before sealing.
- Store in the refrigerator.
- Before serving, warm slightly in the microwave or on the stovetop until pourable.
Here's to a Sweet Year
...it's a little bit for me too.
It's one more way to mark the beginning of this final school year. One more reminder to slow down and appreciate the people who will pour into his life during these last months before graduation.
To all the teachers opening classroom doors this fall...
Thank you.
You may never know which small encouragement, conversation, smile, or lesson becomes something a student carries for the next twenty years.
And to all my fellow senior parents...
Oh fudge.
We're really doing this.
Here's to making this year as sweet as we possibly can.
Happy Senior Year!
Free Download
- Regular-mouth mason jar lid labels
- Wide-mouth mason jar lid labels
- Coordinating "Oh Fudge! He's a Senior!" gift tags
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