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Crock Pot: Taco Soup

10/22/2015

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It's starting to get cold here. It's rained more than 3' in the last 2 days and that's a big deal. So we got out the crock pot and I wanted to share one of my busy mom favorites with you.
Ingredients
  • 2 pounds ground beef
  • 2 15 oz cans kernel corn (drained)
  • 2 15 oz cans pinto or kidney beans (drained)
  • 2 15 oz cans stewed tomatoes
  • 1 can Rotel Style Tomatoes
  • 1 package taco seasoning mix
  • 1 package Hidden Valley Original Buttermilk or Onion Soup Mix
Optional 
  • 1 chopped onion
  • 1 bell pepper chopped
  • 2 15 oz cans Golden Hominy (optional)
  • cheese for garnishment
Directions
Brown meat, onions and bell pepper. Drain.
Pour all ingredients into large pot and heat over medium to low heat on stove top for one hour, Serve with chips or crackers or even cornbread.

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    Really, I never thought that I'd say, "... table for 6, please." going to dinner with my family. I had plans to be a professor and travel the world. I moved from Missouri to West Texas for graduate school and was just passing through, when I met a man that captivated my heart and held my hand.

    Both teachers at the time, we met before Spring Break, got engaged the day after school was out and got married over Thanksgiving Break. And we shared our wedding cake top with the Labor and Delivery nurses in the hospitial when our oldest child was born. Our courtship was quick and it was exciting. And I don't think that we'd trade any of it for what we thought it might be.

    This magical adventure is more amazing than anything that I had planned.

    ​See my BlogSpot

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