I asked my mom to put this on the blog tonight. What she made for dinner was just too awesome! It is totally one of my all time favorites.
Here's how she did it: I sort of modified a recipe that I found on kraftfoods.com (http://www.kraftrecipes.com/recipes/tasty-tuna-casserole-89320.aspx)
Here's how she did it: I sort of modified a recipe that I found on kraftfoods.com (http://www.kraftrecipes.com/recipes/tasty-tuna-casserole-89320.aspx)
Here's What You Need to Make Tasty Tuna Casserole
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Deluxe Dinner
1 can (10-3/4 oz.) condensed cream of celery
cans (5 oz.) tuna, drained
1/2 cup chopped red peppers
3 green onion, sliced
1/2 cup onion chopped
2 cups frozen peas and carrots
1 cup crushed potato chips
Here's How you Make it
HEAT oven to 350°F.
PREPARE Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions. I put the onions, peppers, carrot and onions in the boiling water with the pasta for the last few minutes.
SPOON into 2-qt. casserole; top with crushed chips.
BAKE 30 min. or until heated through.
PREPARE Dinner as directed on package. Stir in soup, milk, tuna, peppers and onions. I put the onions, peppers, carrot and onions in the boiling water with the pasta for the last few minutes.
SPOON into 2-qt. casserole; top with crushed chips.
BAKE 30 min. or until heated through.
You should totally make i
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